2 points | by lersch 8 hours ago
3 comments
How do you decide what's the best balance of ingredients?
You can select different styles (gelato, sherbet, sorbet, ice cream, ...) that each have preferred ranges for milk fat, total fat, total solids, sugars, etc.
How do you decide what's the best balance of ingredients?
You can select different styles (gelato, sherbet, sorbet, ice cream, ...) that each have preferred ranges for milk fat, total fat, total solids, sugars, etc.